Rainbow Fresh Cooling Unit Upgrade

Rainbow Fresh Cooling Unit Upgrade

Client:
Rainbow Fresh
Location:
Lewiston, SA

Rainbow Fresh, a respected South Australian primary producer based in Lewiston, engaged WEMS to design and upgrade a cooling unit to support their high-volume fresh produce operations. With strong relationships across Drakes and Foodland stores, Rainbow Fresh required a reliable and efficient solution to bring product temperatures down quickly, ensuring freshness, safety and consistency prior to packing and distribution.

Features

Key Features

  1. Design and fabrication of a purpose-built cooling system
  2. Required to lower temperature from 8°C to below 4°C for packaging
  3. Improved workflow and production times
  4. Essential for meeting relevant food handling compliance standards
  5. Robust, efficient cooling unit designed specifically for the client’s environment

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